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Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology)

Published by e-man | Filed under Science & Social Science


Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition
CRC | 2008-01-28 | ISBN: 0849374375 | 960 pages | PDF | 10 MB


New toxins such as pfiestra, gambierol, and polycavernoside are described by their individual chemical structure, ecobiology, metabolism, detection methods, determination, pharmacology, and toxicology. Logically organized for clear understanding, this edition includes more information on the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human response, detection and analysis, and food safety issues such as regulation and international trade implications.

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February 20th, 2008

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